6 Surefire Ways to Start a Frozen Meat Business for Beginners

Are you interested in starting a frozen meat business? The need for frozen meat was always there and consistent. Since the pandemic, people have been used to shopping for all kitchen necessities online.

The increasing need for meat makes frozen meat an attractive business trend.

The ease of management process also makes this business look less difficult.

The frozen meat business can be carried out starting from a home scale. The capital needed is not much. This condition makes the firm meat business opportunity look promising.

Considering that meat is one of the ingredients of dishes that adults love with children. The cooking process is not complicated and can be made varied in food.

For those who want to start a frozen meat business, try the following six ways to create a frozen meat business!

1. Determine the Type of Product

Determining the product and business concept type is the main thing you should do before starting a frozen meat business.

The right choice of product & that suits your business capabilities will make the business run smoothly and increase.

You can determine the type of meat you will sell at the initial stage.

Whether it is chicken, beef, fish, or other types of meat.

It's a good idea to focus on one type of product at the beginning. This will help you focus on calculating your initial capital and managing it.

It would be better if the choice is based on the products you consume most often, so you will better understand how to store and process them.

Several restaurants since the pandemic have also been selling frozen meat products that have been given a distinctive seasoning.

Consumers only need to heat it quickly so that the taste will not be much different from the dishes on the restaurant menu.

Such ready-to-eat frozen meat products can be an attractive option if consumers have their own choice of recipes.

2. Calculate Initial Capital

After determining the product, you can start calculating the estimated initial capital you will need.

The amount of capital depends on your business concept, whether you are a manufacturer, reseller, or dropshipper.

The initial capital here is not only the amount of money to produce your product.

You also need to consider the amount of capital you will need for promotional and marketing purposes and operational costs.

Calculate all costs as detailed as possible so that there is no shortage of capital which will risk making you stop halfway.

3. Prepare Equipment

When calculating the initial capital, prepare the leading equipment in advance, such as a food refrigeration machine for storing frozen meat stocks.

Why? Because this is a crucial piece of equipment in the frozen meat business.

You can invest more in a food refrigeration machine to avoid unwanted things in the future.

For example, when you decide to buy a cooling machine at a low price, it could be that the device is not durable, and there is a possibility of being damaged before you return your capital.

In addition to harming your business, this can also cause operational activities to be hampered.

Other equipment that you can prepare is a vacuum device, a press, a meat grinder, and so on.

4. Online Market Entry

Considering that many people have been accustomed to shopping online since the pandemic, you can also market your products on marketplaces or social media, such as Instagram, TikTok, Twitter, and Facebook.

Social media will help your business be known to more people.

Not only as a place to sell, use social media to introduce your products by providing information on the quality of the meat you offer, discount promotions, and packaging hygiene information.

This is important to interact and build more intense relationships with consumers.

The better the relationship is established, the more loyal these consumers will be to your frozen meat business.

5. Get a Distribution Permit 

A distribution permit is one of the things that should not miss in the culinary business.

If your business already has a distribution permit, comments will feel comfortable knowing that the products you sell have been tested safe and suitable for consumption.

The existence of a distribution permit and supporting certificates is mandatory and can also make your business have a good and professional image.

6. Distributors and Resellers

As a producer, in addition to selling it on social media, there are many ways to expand the range of your frozen meat business products.

Offering your product to the supermarket is a good idea because it will make it easier for consumers to buy it.

I was considering that the supermarket has such tremendous confidence in the eyes of consumers.

Some people even visit the same supermarket because they are already believed and comfortable.

In addition, you can also collaborate with catering businesses that have regular consumers. In this collaboration, you can tailor your products to their needs.

After your business starts running and paying off, you can expand by offering cooperation to become a distributor and reseller.

This opportunity will make your product become known to more people.